Introducing the Makkusé Rosewater Gundpak - 200g, a traditional Nepali fudge dessert delicately infused with rosewater and garnished with pistachios. Handcrafted from fresh Khuwa (condensed milk), milk, rosewater, sugar, pistachios, and gund, this 200g treat offers a delightful twist on the classic Gundpak. Packaged in a well-labeled, eco-friendly glass jar,  it is best enjoyed within 45 days of the manufacture date if unopened and refrigerated, and within 20 days once opened and refrigerated.

• The Makkusé Rosewater Gundpak contains 200g of premium dessert.
• Well-labeled and environment-friendly glass jar packaging.
• Ingredients: Khuwa (condensed milk), milk, rosewater, sugar, pistachios, gund.
• Best before 45 days after the manufacture date if unopened and refrigerated; consume within 20 days once opened and refrigerated.